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Jamie Oliver's Sizzling Portobello Mushroom

This is another easy-p-sy recipe that you can try :) It's also done by the famous Jamie Oliver, Sizzling Portobello Mushroom :)

It's juicy, cheesy and oh so yummy! The mushrooms are not dry at all even after coming out from the oven :) Remembering the smell its...heavenly~



Okie, let's get down to business :)

Recipe:
* 4 serving
** measurements can be altered to your preference

4               Large-flat Portobello mushrooms (stalks removed)
2 cloves    Garlic
1/2            fresh red chilli
2sprigs      fresh parsley
1/2            lemon
70g           Cheddar cheese (grated)
Olive oil
Salt & Pepper

Method:
Trim the stalks of he mushrooms and place the mushrooms stalk side up in a small earthenware dish that they fit into snugly. Then, crush ½ an unpeeled clove of garlic over each mushroom. Next, finely chop ½ a red chilli and a couple of parsley sprigs, and divide them between the mushrooms. Grate the zest of ½ a lemon over the mushrooms and drizzle them well with olive oil and season.

You're almost done now, cut the Cheddar into four chunks and pop one on each mushroom. (just imagine,  when it's melt over the mushrooms...hmmmmm) 

Finally, place it on the top level of the oven  for 9 to 10 mins at about 150C/300F, or until the cheese turns golden.

Then, it's chao time!

Check out more about this recipe and others on the link below:
http://www.dailymail.co.uk/femail/food/article-1312705/Jamie-Olivers-30-minute-meals--Steak-sarnie-crispy-new-potatoes-cheesy-mushrooms-beetroot-salad.html


Enjoy the mushrooms ;)


-Abii-



4 comments:

Anonymous said...

OMG!!!! i tried this recipe, it's sooo good!!

Anonymous said...

i saw him did this on his show...looked real good :)

Anonymous said...

tried this recipe,,,its absolutely delicious

Unknown said...

Cooked this today sans chilli to go with a fry up. Loved it.

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